DeliciousTilapia is a wonderful whitefish that presents a smooth, tender, flaky texture. Lacking the oily, fishy taste associated with most types of seafood, Tilapia's mild taste allows for the delightful absorption of flavors from herbs, spices, and savoury sauces.
Tilapia can be easily, deliciously, and creatively substituted for another fish in recipes; and can be baked, broiled, pan-fried, deep-fried, boiled, or grilled.
You'll taste the difference, guaranteed! |
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NutritiousHigh in protein, potassium, selenium, vitamins B-3, B-12, and phosphorus, Tilapia is one of the healthiest fish we can eat. While low in fat, Tilapia provides both Omega-3 and Omega-6 fatty acids, which are essential to human health but cannot be produced by the body.
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SustainableWorldwide, Tilapia is the most popular farmed fish today. Most store bought Tilapia is imported from Asia, Central and South America. Sadly, the farming, regulatory, environmental, and export standards of far too many of these markets are sub-par and present avoidable potential long-term health risks.
Our aquaculture process is 100% sustainable, causing zero negative impact to our environment. There is zero risk of ingesting pesticides, hormones, or chemical fertilizers. |
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